Beer Radar for TWTW.<\/p>\n
Aussie brewers are showing their support for the folk of Queensland by doing what they do best; brewing great beer. Stone & Wood in Byron Bay have brewed a \u201cRed Relief\u201d ale. Jamie Cook from Stone & Wood Brewing Co. says \u201cAs craft brewers, we’re not exactly a big corporate with a big balance, but we do know that Aussies treat beer like currency, and we can brew beer. We\u2019ve decided to work together with other good craft beer people to offer craft beer drinkers the opportunity to\u00a0donate to the cause by simply buying and enjoying a beer.\u00a0\u201c<\/p>\n
This special brew will be first available at the GAB SpecTAPular on the 12th of Feb and local Byron Bay pubs, and other good craft beer venues around the country the following weekend.<\/p>\n
Proceeds from every keg sold across the bar will be donated to the Queensland Flood Appeal.<\/p>\n
Mildura sign writer and graphic artist Carlie Rees decided to do something positive and knock up some simple stubbie holders to raise some money for the flood relief. Expecting to sell 20 or so, she asked her friends on Facebook if anyone was interested. She\u2019s now inundated with over 200 orders and Adelaide venue, the Highway hotel is reported to have ordered 100 stubbie holders from her to sell across the bar. She\u2019s unfortunately unable to produce many more without having to register as a charity.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beer Radar for TWTW. Aussie brewers are showing their support for the folk of Queensland by doing what they do best; brewing great beer. Stone & Wood in Byron Bay have brewed a \u201cRed Relief\u201d ale. Jamie Cook from Stone & Wood Brewing Co. says \u201cAs craft brewers, we’re not exactly a big corporate with … Continue reading Wet The Whistle<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":1,"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":169,"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions\/169"}],"wp:attachment":[{"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beerradar.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}